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Basic Information Osteoporosis is a metabolic bone disease in which a progressive decrease in bone mass occurs. The bones become more brittle and fragile, skeletal weakness occurs, and as a result there is a higher risk for fractures. Osteoporosis currently affects nearly 25 million women and men in the U.S. but is almost four times more likely to affect women than men. In fact, the postmenopausal white or Caucasian woman (51 to 70 years of age) is at greatest risk for the disease. This is a serious condition that can result in institutionalization or even death. There are approximately 275,000 hip fractures in the U.S. per year. Eighty percent of hip fractures are caused by osteoporosis and in those cases 17 percent result in death within three months. That is why it is important if you feel you are at risk or have a predisposition for this disease to discuss risk factor reduction or prevention methods with your health care provider. Who is at greatest risk for osteoporosis and what are the most common risk factors associated with it?
Symptoms Most patients have no signs or symptoms but 25 percent of white women over 60 years display spinal compression fracture. Sometimes symptoms may include:
Diagnosis/Treatment In a primary care setting, your health care provider will look for signs of the progressive development of dowager's hump (dorsal kyphosis), take a history and physical examination, evaluating identified risk factors and possible secondary causes. The causes of secondary osteoporosis are either endocrine, drug-induced or miscellaneous (i.e. rheumatoid arthritis, chronic obstructive lung disease, chronic renal failure, etc.) and make up less than 5 percent of all cases. Additionally you will be assessed for loss of height and any skeletal pain that may be indicative of fractures. Conclusive diagnosis is made by BMD (bone mineral density) determination consisting of seven separate tests which include:
During diagnosis it is ideal to determine who is at greatest risk for fractures. To make that determination it is important to understand the definition of osteoporosis: a bone density of 2.5 standard deviations below the peak mean bone density of the general population. Those at the greatest risk for fractures are those who have bone densities below this level. Risk in the postmenopausal woman depends on bone mass achieved at maturity as well as subsequent rate of bone loss. Your blood should be measured for vitamin D levels, especially if you reside in a climate in which you have low sun exposure. Preventive therapy has proven to be effective in minimizing risks. What you can do to minimize risk factors include:
The need for calcium in women as they age cannot be underestimated. Dietary calcium supplement should be between one thousand to fifteen hundred mg per day. It is believed that the average woman's intake of calcium from her diet rarely exceeds 500 mg, so a daily supplement of 500 mg is the minimum requirement. Ask your health care provider if this is enough -- if you are not on estrogen therapy or if you smoke, the minimum supplement recommended may be doubled to 1,000 mg. Vitamin D helps absorb calcium from the diet so 400--800 IU's (or international units) is usually needed. Estrogen therapy for postmenopausal women is usually very helpful. It has been shown to reduce the incidence of arm and hip fractures by 50 to 60 percent. With calcium supplement the figure could rise to 80 percent. Before going ahead with estrogen replacement therapy be sure you discuss both benefits and risks with your health care provider. Benefits are thought to include a marked decrease in coronary artery disease but may slightly increase the risk for breast or uterine cancer. Women who have not had a hysterectomy are usually advised to take estrogen in combinaiton with progestin in order to reduce the risk for endometrial cancer. Osteoporosis is a lifelong disorder and estrogen therapy must be continued indefinitely because once it is stopped there is a quick resumption of bone loss. A plan must be initiated between you and your health care provider for long-term behavior modification (diet, nutrition) as well as appropriate pharmacological therapy which takes into account any side effects that may develop. For instance Alendronate, an oral bisphosphonate, has been approved for prevention of osteoporosis but may cause ulcers in some patients. A new product called Raloxifene has recently been approved by the FDA which shows similar benefits to estrogen replacement therapy. But it too may produce side effects in certain patients. Calcitonin, either taken by injection or as a nasal spray, is often recommended for postmenopausal women of at least five years who are not able to take estrogen. If you feel you have symptoms of osteoporosis or would like an assessment or information about prevention, please see your health care provider. Bone Health and Osteoporosis Osteoporosis is the brittle bone disease that affects millions of Americans, men and women alike. Under what appears to be a rock solid structure there is a dynamic interior. There is a vast network of bone tissue that is in a constant state of flux throughout life. Bone cells called osteoclasts breakdown old bone and osteoblasts lay down new bone. Over the years we have learned that bones need more than one nutrient for production, strength and maintenance Bone Builders Calcium- is the cornerstone of bone health. It increases bone density, the critical measure of how well bones fend off fracture. (dairy, kale, collards, dried beans, calcium fortified orange juice, soy milk and tofu) Vitamin D - is essential for the absorption of calcium from the diet and the deposition of calcium into bones. Older Americans my have low levels of this vitamins even when they meet the new RDA of 600 IU. Over 70 yr./olds may need more. (fortified milk) Vitamin C- is central to the production of collagen- the connective tissue that holds bones together. (fresh fruits and vegetables) Vitamin K- promotes the activation of osteocalcin, a bone protein that needed for bone strength. A Harvard study showed that women with the most vitamin K intake from food had the lowest rate of bone fracture. (dark green leafy vegetables) Potassium- New research concluded that potassium from fruits and vegetables helps the body hold onto calcium. In one study of older Americans, those who ate the most produce suffered the fewest fractures. (fruits and vegetables, dairy foods) Magnesium- also has a role in bone formation. It is thought to have a role in bone formation. A deficiency results in brittle bones. (green vegetables, legumes, nuts, whole grains) Isoflavones- estrogen -like substance in soy foods. They are thought to be stand-ins for estrogen, a natural hormone that boosts bone density. (soy foods- look for calcium fortified products to get double the benefit)Nutrients that Might Help Boron- may increase the absorption of calcium, magnesium and phosphorus. (legumes) Manganese- may lay the foundation for minerals and prevent calcium losses after menopause. (whole grains, pineapple) Omega 3 fats- may foster new bane protein, which helps lay the foundation for minerals. Research so far in animals only. (fish, flaxseed, wheat germ,walnuts, dark green leafy vegetables) Bone Breakers- Nutrients that rob bones Sodium- drains calcium. When calcium intake is low, sodium robs calcium from bones and makes them weaker. Limit sodium to 2400mgs/day and consume 1,200mgs/calcium day to stem the damage. (avoid salt, soy sauce, processed foods) Vitamin A- The predominant form (retinol) in most multivitamins can damage bone if excessive. For every additional 3,000 IU women consume over the RDA fracture risk rises by 68%. Avoid retinol excess. Buy supplements with no more than 100% of the daily value for vitamin A, with most of the vitamin in the form of beta-carotene, which the body converts to vitamin A only as needed. (avoid vitamin A supplements) Protein- helps build bone cells, but too much protein destroys bone. Protein digestion creates acid that the body must buffer to maintain a proper pH balance. Calcium is an alkaline mineral released from bone to neutralize the acidic environment that protein creates. Once released calcium is not reabsorbed but excreted in the urine and therefore lost to the body and bone. It is estimated that daily overeating protein, twice the RDA for most Americans increases daily calcium needs by 250mgs. (limit animal foods) Caffeine- leaches calcium, but only when consumed in large quantities. According to research up to 16oz/day of caffeinated coffee is not a problem when adequate calcium is consumed throughout the day. (coffee, caffeinated soda) Other Bone Building Tips - Exercise weight bearing is essential. Weight training may even build bone past menopause. Consider hormone replacement if you are a postmenopausal woman - Don't smoke-cigarette smoke lowers blood levels of estrogen and vitamin C. - Maintain a healthy weight. If you are too thin your bones have less work to do and that results in bone loss.Donna Tinnerello Donna Tinnerello, MS, RD, CD/N is a registered dietitian, living in Manhattan, with more than 10 years experience in HIV and nutrition. Her subspecialties are cardiovascular, renal, gastrointestinal disease, diabetes and weight management. Donna is available for private consultation by referral only. |